Mississippi Mud Cake - cooking recipe

Ingredients

1 c. margarine
1/2 c. cocoa
2 c. sugar
4 eggs, beaten
1/2 c. all-purpose flour
1 1/2 c. chopped nuts
pinch of salt
1 tsp. vanilla
miniature marshmallows

Preparation

Melt margarine with cocoa in a small saucepan over low heat; remove from heat.
Combine chocolate mixture, sugar and eggs in a large mixing bowl; mix well.
Add flour, nuts, salt and vanilla; mix well.
Pour batter into greased and floured 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Immediately top with marshmallows and cover with Chocolate Frosting.
Let cool.