Pineapple Cake - cooking recipe

Ingredients

1 3/4 c. flour
1 large can crushed pineapple
1 3/4 c. sugar
2 eggs
1 tsp. soda
1 (3 oz.) cream cheese
4 Tbsp. oleo
1/2 box powdered sugar
1 c. chopped pecans

Preparation

Beat eggs; add sugar.
Add undrained pineapple.
Sift soda and flour together.
Grease and flour oblong pan.
Bake at 350\u00b0 for 30 to 40 minutes.
Frost with cream cheese, oleo, powdered sugar and chopped pecans.
Spread on warm cake.
May be prepared in advance and kept in freezer.