Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. creamy peanut butter
1 c. powdered sugar
1/4 c. half and half
8 oz. Cool Whip
baked pastry shell or graham cracker pie shell or chocolate pie shell

Preparation

Cream together first four ingredients until light and fluffy. Fold in Cool Whip until well blended.
Spoon into pie shell. Chill overnight.
Before serving, drizzle with chocolate syrup.