Four Layer Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. butter or margarine
1/2 c. pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. whipped topping
2 pkg. lemon instant pudding
3 c. milk

Preparation

Mix together the flour, butter and pecans; pat down in 9 x 13-inch pan.
Bake for 15 minutes at 375\u00b0.
Cool.
Cream together the cream cheese, powdered sugar and whipped topping; spread over cooled crust.
Beat together the lemon instant pudding and milk; spread over cheese filling.
Can put the rest of the whipped topping over the top.
Chill 12 hours.