Wesson Pie Crust - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1/2 c. oil
1/4 c. milk

Preparation

Mix ingredients with fork until blended.
Form into a ball. Cut ball in half.
Roll out between two pieces of waxed paper. Peel top piece of paper off and turn rolled dough into pie plate. Repeat same process for top crust.