Enchilada Casserole - cooking recipe

Ingredients

8 oz. bag Doritos
1 lb. Cheddar cheese
2 lb. ground meat
1 can cream of chicken soup
10 oz. can enchilada sauce
4 oz. taco sauce
1 c. Milnot (canned milk)

Preparation

Crush Doritos.
Grate cheese.
Brown ground meat; season with onion.
Drain off grease.
Heat together the soup, enchilada sauce, taco sauce and Milnot.
Do not boil.
Layer in ungreased 13 x 9-inch pan the meat, then Doritos, then sauce, ending with cheese.
Cover with foil.
Bake 30 to 40 minutes at 400\u00b0.