Amish Barbecue Pork Chops - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. catsup
1 Tbsp. Worcestershire sauce
1/2 c. chopped onion
4 pork chops *

Preparation

Mix mushroom soup with catsup, Worcestershire sauce and chopped onion.
Pour over pork chops and bake 2 hours at 375\u00b0. Cook in heavy saucepan sprayed with Pam.