Sour Cream Chocolate Chip Cake - cooking recipe

Ingredients

1/4 lb. margarine
2 c. sugar, divided
1 1/2 tsp. vanilla
3 eggs
1 tsp. cinnamon
1 pkg. chocolate chips
3 c. flour
3 tsp. baking powder
sour cream
1 1/2 tsp. baking soda

Preparation

Beat together margarine, 1 1/2 c. sugar, vanilla and eggs. Add flour and baking powder.
Blend well.
Add one large glass of sour cream and baking soda.
Set aside. For the topping, mix 1/2 c. sugar, cinnamon and chocolate chips.
Spread 1/2 of the cake batter in greased 13 X 9 X 2 pan.
Sprinkle 1/2 of the topping on. Layer on
remaining cake batter and end with remainder of the topping.
Bake for 45 minutes at 375 degrees.