Potluck Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 c. cream of chicken soup, undiluted
1 pt. sour cream
1 c. shredded Cheddar cheese
2 c. cornflake crumbs
1/4 c. melted butter

Preparation

Defrost potatoes in large, mixing bowl with 1/2 cup butter, salt and pepper.
Add onions, soup, sour cream and cheese.
Mix thoroughly and pour into 3 quart buttered casserole.
Combine cornflakes and butter.
Cover top of potato mixture with these. Bake at 350\u00b0 for 1 hour.