Monkey Bread - cooking recipe

Ingredients

3 pkg. biscuits (Pillsbury)
1/2 c. white sugar
2 tsp. cinnamon
1/2 c. brown sugar
1 stick butter

Preparation

Cut biscuits into quarters. Roll in white sugar and cinnamon mixture.
Toss into Bundt pan.
Boil butter and brown sugar.
Pour over quartered biscuits.
Bake at 375\u00b0 for 1/2 hour.
Take out of pan immediately so it won't stick.