Lemon Whippersnaps - cooking recipe

Ingredients

1 pkg. lemon cake mix
2 c. frozen whipped topping, thawed
1 egg
1/2 c. sifted powdered sugar

Preparation

Combine cake mix, whipped topping and egg in large bowl.
Stir until well mixed.
Drop by teaspoon into powdered sugar; roll to coat.
Place 1 1/2 inches apart on greased cookie sheet.
Bake at 350\u00b0 for 10 to 15 minutes, until edges start to brown.
Remove from cookie sheet and cool.
Makes approximately 4 dozen cookies.