Applesauce - cooking recipe

Ingredients

1 qt. apples, peeled and sliced
1 c. water
1/2 c. sugar
1 tsp. lemon juice
cinnamon (optional)

Preparation

Put all ingredients in a sauce pan and cook until tender. Mash with a potato masher or an electric mixer until smooth. Put apple sauce in air tight container and place in refrigerator to cool. Top with cinnamon and enjoy.