Two Tone Fudge - cooking recipe

Ingredients

2 c. firmly packed brown sugar
1 c. granulated sugar
1 c. evaporated milk
1/2 c. butter or margarine
1 (5 to 10 oz.) jar Marshmallow Creme
1 tsp. vanilla
1 (6 oz.) pkg. (1 c.) butterscotch morsels
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate morsels
1 c. walnuts

Preparation

Combine first 4 ingredients in saucepan.
Bring to a full boil over moderate heat, stirring constantly.
Boil 10 minutes, stirring occasionally.
Remove from heat.
Add Marshmallow Creme and vanilla and stir until mixture is smooth.
To 2 cups of hot mixture, add the butterscotch morsels and 1/2 cup of walnuts.
Stir until morsels are melted and mixture is smooth.
Pour evenly into greased 9-inch square pan.
To remaining hot mixture, add chocolate morsels and 1/2 cup nuts.
Stir until morsels are melted and smooth.
Pour over butterscotch mixture and chill until firm.
Yields 2 1/2 pounds.