Sausage Hors D'Oeuvres - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. water
1 pkg. sausage
grated cheese (if desired)

Preparation

Make little balls; put on cookie sheet.
Bake at 350\u00b0 to 400\u00b0 for approximately 15 to 20 minutes.
Can be frozen, baked or unbaked.