Spicy Ham Sauce - cooking recipe

Ingredients

1 c. seedless raisins
1 1/2 c. apple or currant jelly
1 Tbsp. vinegar
1 Tbsp. cornstarch
1/4 tsp. cinnamon
1/8 tsp. ginger

Preparation

In a saucepan, combine all ingredients.
Cook over moderate heat until thickened, about 10 minutes.
Good with baked ham, smoked pork cuts and ducks.