Cole Slaw - cooking recipe

Ingredients

1 cabbage (2 lb.), shredded and chopped fine
1 large Red Delicious apple, cored and shredded
2 large carrots, shredded and chopped fine
1 c. granulated sugar
1/2 c. vinegar
3 Tbsp. salt
1 1/2 to 2 c. Miracle Whip salad dressing
2 c. milk

Preparation

Shred
the
cabbage
first with a grater and chop fine. Shred the
carrots
and chop fine.
Mix the cabbage, the carrots,
the vinegar,
the
sugar,
the salt and mix.
Core the apple last and add
to
the cabbage mixture.
Finally, add the salad dressing and mix
well.
Add
the
milk gradually and be careful not to make the
slaw
too
watery.
Serves
8
to 12 people.
With spaghetti, chitterlings, just about anything you like to eat.
This slaw can be served with it.