Danish - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls
2 pkg. (8 oz. each) cream cheese
1 c. sugar
1 egg
1 tsp. almond
confectioners sugar
milk, almond, jelly or jam

Preparation

Roll out 1 package of rolls in 8 x 13-inch pan.
Bake at 350\u00b0 for 8 to 10 minutes.
Beat cream cheese, sugar, egg and almond until smooth; pour over rolls and then cover with 2nd package of rolls.
Bake at 350\u00b0 for 20 to 25 minutes; cool.
Combine confectioners sugar, milk, almond for glaze; then drop on jelly or jam.
Enjoy.