Egg Foo Yung - cooking recipe

Ingredients

2 eggs
3/4 c. bean sprouts
1/8 c. ham, cut in slivers
4 shrimp, diced
1/4 tsp. salt
few grains black pepper
1 tsp. soy sauce
1 Tbsp. cornstarch or flour

Preparation

Chop bean sprouts slightly and add to rest of the ingredients, except egg.
Saute in a little oil in a hot skillet. Remove from skillet when cooked.
Beat eggs and stir in cooked ingredients. Heat more oil in frying pan and put in enough egg mixture to form a small omelet.
Fry on both sides until golden brown. Serve with chopped green onion, parsley or with the Sauce.