Oyster Dressing - cooking recipe

Ingredients

4 c. dry bread, cut up
1 c. milk
3 eggs
1 small onion, chopped and cooked
1/2 c. celery, chopped and cooked
1 small can oysters
1 tsp. garlic salt
1 tsp. salt
1 tsp. black pepper

Preparation

Mix well and add enough chicken or turkey broth so it will not be dry (about 2 cups or more).
Put in a glass baking pan and bake for 1 hour at 350\u00b0.