Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 c. sugar
2 c. peeled, grated zucchini
1/2 tsp. vanilla
1/2 tsp. salt
2 tsp. soda
3 1/2 c. flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
2 c. seedless raisins
1 c. chopped nuts

Preparation

In a large bowl, mix together sugar and oil.
Mix in eggs and zucchini.
Add salt, flour, soda, spices and vanilla.
Mix well. Stir in raisins and nuts.
Bake in 2 greased and floured 9 x 5 x 3-inch loaf pans at 350\u00b0 for 75 minutes or until bread tests done. Will make 5 small foil pans.