Bean Soup - cooking recipe

Ingredients

1 c. dry beans
1 onion, chopped
2 stalks celery, chopped
1 whole clove
1 lb. hambone or shank
2 carrots, sliced
4 c. water

Preparation

Cover beans with water and soak overnight.
Drain.
Put all ingredients in 4-quart cooker and boil several hours or cook in pressure cooker for 30 minutes.
Season with salt and pepper.