Deboned Chicken Breasts - cooking recipe

Ingredients

12 to 15 chicken breasts
1 (2 1/2 oz.) jar dried beef
1 strip bacon (per breast)
1 (16 oz.) sour cream
1 (10 3/4 oz.) cream of mushroom soup

Preparation

Line bottom of a 9 x 13 pan with dried beef. Wrap bacon around each breast. Place chicken on top of dried beef. Mix sour cream and soup together and spread over chicken. Bake at 300\u00b0 for 3 hours, uncovered.