Vegetable Tray - cooking recipe

Ingredients

1 large head cauliflower, cut into small pieces
1 bunch broccoli, cut into flowerets
1 lb. bag carrots, cut into strips
1 large bell pepper, sliced
3 cucumbers, sliced
1 carton small tomatoes

Preparation

Wash all vegetables.
Cut up and store in Ziploc bags.
May be made the day before, if necessary.
Serves 40 people.