Kim'S Meat Loaf - cooking recipe

Ingredients

1 lb. ground meat
Tony Chachere's Creole seasoning
7 large potatoes
1 bag cut carrots
1 box onion soup mix
salt, to taste
pepper, to taste

Preparation

Season ground meat with seasoning and form into a loaf. Brown in a skillet and put in a large casserole dish. Cut potatoes in four strips; place vegetables around meat loaf; add salt and pepper. Add onion soup mix and stir vegetables so that they will be coated. Add a little water so that it will make a gravy. Cover and bake for 1 hour and 15 minutes at 350\u00b0.