Pound Cake - cooking recipe

Ingredients

2 sticks butter (1/2 lb.)
1/2 c. Crisco
1 c. milk
3 c. sugar
3 c. plain flour
5 eggs
1/2 tsp. baking powder
1 tsp. lemon flavoring
1 tsp. vanilla

Preparation

Cream butter, Crisco and sugar until fluffy.
Add eggs one at a time, beating after each addition.
Add flour and baking powder alternately with milk.
Add lemon flavoring and vanilla.
Pour into tube pan and bake at 325\u00b0 for approximately 1 hour.
Don't open oven.