Creamy Ham Casserole - cooking recipe

Ingredients

2 pkg. frozen cauliflower
2 c. cooked ham, cubed
1 (2 oz.) can sliced mushrooms, drained
4 Tbsp. butter
1/3 c. flour
1 c. milk
1 c. sharp Cheddar cheese cubes
1/2 c. sour cream
1 c. bread crumbs
1 Tbsp. melted butter

Preparation

Cook cauliflower until tender; drain.
Combine ham and mushrooms.
In saucepan on low heat, melt 4 tablespoons butter; add flour, then milk.
Stir until thick and add cheese and sour cream. Stir until cheese melts.
Combine with cauliflower and ham mixture. Turn into 2-quart casserole.
Combine crumbs and remaining butter and sprinkle over top.
Bake, uncovered, at 350\u00b0 for 20 minutes or until hot.