Chicken Pot Pie - cooking recipe

Ingredients

1 pkg. chicken breasts, boiled and shredded
1 can cream of chicken soup
2 c. chicken broth
2 c. milk
1 stick oleo
1 carrot
1 small pkg. frozen peas
2 pkg. crescent rolls
salt and pepper to taste

Preparation

Make a white sauce using the soup, broth, milk and oleo.
Add vegetables and thicken with flour and water.
Add chicken.
Pour into crescent lined casserole dish.
Roll out second can of rolls and place on top of chicken mixture.
Bake until golden brown, about 30 minutes at 350\u00b0.