Hummus-Bi-Tahini - cooking recipe
Ingredients
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20 oz. can chickpeas, drained and rinsed
1/4 c. tahini
1/3 c. water
1/3 c. lemon juice
2 garlic cloves
Preparation
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Put all ingredients in a food processor and process until fine.
Serve with wedges of pita bread and finely sliced red onion.
Garnish with black olives, parsley or fresh ground black pepper if desired.
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