7-Up Pound Cake - cooking recipe

Ingredients

3 sticks butter
5 large eggs
1 tsp. vanilla
1 tsp. lemon flavor (may substitute juice and rind of 1 medium lemon)
3 c. sugar
3 c. flour
3/4 c. 7-Up

Preparation

Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Blend sifted flour gradually, mixing well.
Blend in the flavorings and slowly stir in the 7-Up.
Pour into a greased and floured tube pan.
Bake for 45 to 60 minutes at 325\u00b0.