Lasagne - cooking recipe

Ingredients

1 large can tomato puree
2 c. water
1 tsp. sugar
1/4 tsp. ground pepper
2 cans tomato paste
1 tsp. oregano
1 tsp. salt
2 Tbsp. olive oil
1 clove garlic, crushed
1 c. minced onion
1 1/2 lb. ground beef (chuck)
1 tsp. salt
1 lb. lasagne noodles
1 lb. Mozzarella cheese
1 lb. Ricotta cheese
1/4 lb. grated Romano cheese

Preparation

Mix
first 7 ingredients in
a large kettle. Let simmer.