Maple Nut Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
3/4 c. maple syrup
2 eggs
1/2 c. pecans

Preparation

Beat eggs \"real good\"; add milk and syrup.
Boil until this mixture forms a thick custard.
Add pecans and pour into a baked pie crust.
Chill.
Top with whipped cream.