Marinade For Ribs - cooking recipe

Ingredients

4 lb. ribs
1 c. chicken broth
5 Tbsp. sugar
3 Tbsp. soy sauce
3 Tbsp. honey
3 Tbsp. catsup
1 tsp. salt
1 Tbsp. vinegar

Preparation

Pour boiling water over ribs; drain.
Boil mixture.
Pour over meat.
Marinate for 3 hours or longer.
Cook at 250\u00b0 for 3 hours or longer.