Barbecued Spareribs - cooking recipe

Ingredients

6 lb. spareribs
1/2 c. chopped onion
2 Tbsp. margarine
2 cans tomato soup
1/2 c. brown sugar
1/3 c. Worcestershire
1/4 c. hot sauce
1 Tbsp. mustard
1 Tbsp. vinegar
1/4 tsp. cloves

Preparation

In large pan, cover spareribs with water.
Simmer 1 hour; drain.
Then arrange in single layer in 2 1/2-quart baking dish.