Spicy Grits And Sausage Casserole - cooking recipe

Ingredients

1 1/2 c. grits
1 lb. bulk pork sausage
1/4 c. minced onion
8 oz. shredded sharp Cheddar cheese
1 egg, beaten
1/4 c. picante sauce

Preparation

Cook grits according to package directions; set aside.
Cook sausage and onion over medium heat until browned, stirring to crumble sausage; drain.
Combine grits, sausage and remaining ingredients.
Pour into a greased shallow 2-quart baking dish. Bake, uncovered, at 350\u00b0 for 30 minutes.