Cucumber Dill Salad - cooking recipe

Ingredients

1 pkg. (4-serving size) Jello lime flavored gelatin
1/4 tsp. salt
3/4 c. boiling water
1 Tbsp. lemon juice
1/2 c. cold water
1 Tbsp. minced onion
1 tsp. dill weed
1/2 c. sour cream
1 c. peeled, seeded, chopped cucumbers
Ice cubes

Preparation

Completely dissolve gelatin and salt in boiling water. Add lemon juice. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. If necessary, remove unmelted ice. Blend in sour cream, add remaining ingredients. Pour into bowl and chill until set, about 2 hours. Makes three cups.