French Toast - cooking recipe

Ingredients

8 slices French bread (3/4-inch thick)
4 eggs
1 c. milk
1 Tbsp. granulated sugar
1/2 tsp. vanilla
1/4 tsp. salt
2 Tbsp. butter
powdered sugar

Preparation

Arrange bread in single layer in 12 x 8 x 2-inch baking dish. Beat eggs with milk, sugar, vanilla and salt until well blended. Pour over bread.
Turn slices to coat evenly.
Refrigerate overnight.