Jalapeno And Rice Casserole - cooking recipe

Ingredients

4 c. cooked rice
1/2 lb. Monterey Jack in finger lengths
1 (4 oz.) can coarsely chopped jalapeno peppers
1 pt. sour cream
1 c. Cheddar cheese

Preparation

Mix peppers and sour cream.
Butter large casserole pan.
Pour in 1/3 rice, 1/2 cheese, then peppers/sour cream; continue, ending with rice.