Butterfingers Delight - cooking recipe

Ingredients

sponge cake
3 large Butterfinger candy bars
1 large box instant vanilla pudding
8 oz. Cool Whip

Preparation

Take 9 x 13-inch pan, layer with little pieces of sponge cake, then crumble Butterfinger candy bars on top (saving about 1/2 a bar for the top).
Mix 1 large box of instant vanilla pudding; spread over top of Butterfinger and cake.
Then spread Cool Whip on top, sprinkled with crumbled 1/2 Butterfinger bar.