Icebox Cake - cooking recipe

Ingredients

1 box graham crackers
1 (3.4 oz.) box chocolate pudding
1 (3.4 oz.) box vanilla pudding
milk
whipped cream

Preparation

Make the vanilla pudding according to manufacturer's directions.
Follow the manufacturer's directions for the chocolate, but use 2 1/2 cups milk.
Line the bottom of an 8 x 8-inch square inch pan with graham crackers.
Pour 1/2 of the chocolate pudding in the pan.
Place a second layer of graham crackers on top of pudding.
Pour the entire vanilla pudding over the crackers.
Repeat with crackers and the remainder of the chocolate pudding.
Chill.
Top with whipped cream and serve.