Dump Cake - cooking recipe

Ingredients

1 lg. can cherry pie filling
1 lg. can crushed pineapple
2 sticks margarine
1 c. coconut
1 pkg. yellow cake mix
1 c. walnut pieces

Preparation

Dump cherry pie filling in the bottom of 13 x 9 pan. Spread can of crushed pineapple over cherries. Sprinkle cake mix evenly over mixture. Pour melted butter over cake mix. Sprinkle coconut and nuts over top. Bake at 350\u00b0
for one hour or until golden brown. Serves 12.