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Cold appetizers
Butter and butter mixtures

Bet'S Peanut Butter Candy - cooking recipe

Ingredients

Preparation

Mix sugar, cocoa and butter. Add enough milk to make a dough. Roll out on wax paper dusted with powdered sugar (from another box). Spread peanut butter over this. Roll up like jelly roll. Cut into slices. Place onto plate in single layer. Refrigerate until hard. Store in closed container with wax paper between layers. Store in refrigerator. YUMMY!!!!!!!! Makes 60 servings. Preparation time: 0:45.