Pineapple Cake And Topping - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
2 eggs
2 c. crushed pineapple
1 stick butter or oleo
1 c. sugar
1 small can evaporated milk
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix flour, 2 cups sugar, eggs and pineapple together; pour into well-greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 minutes. Cool slightly.