Triple Chocolate Fudge Cake - cooking recipe

Ingredients

unsweetened cocoa
1 (8 oz.) pkg. semi-sweet chocolate sq., chopped
1/2 c. margarine or butter
1 tsp. instant coffee powder
6 large eggs, separated
1/4 tsp. cream of tartar
sugar
1 c. all-purpose flour
1 1/2 tsp. vanilla extract
1/2 tsp. salt

Preparation

Preheat oven to 375\u00b0.
Grease a 9 x 3-inch spring-form pan. Line bottom with waxed paper; grease paper and dust with cocoa. Wrap outside and bottom of pan with heavy-duty foil.