Deer Burger Or Salami - cooking recipe

Ingredients

2 lb. deer burger
2 Tbsp. Tender Quick salt
1 1/2 tsp. liquid smoke
1/8 tsp. garlic powder
1/4 c. water
pepper to taste
1 to 2 1/2 tsp. mustard seed

Preparation

Mix and form into rolls.
Wrap in wax paper and refrigerate for 24 hours.
Bake at 300\u00b0 for 1 1/2 to 1 3/4 hours.