Dijon-Tarragon Chicken - cooking recipe

Ingredients

chicken cutlets or tenders (for 4 servings)
2 cloves garlic, crushed and minced
1/4 c. chopped shallots
3/4 c. white wine (dry)
tarragon vinegar
1 1/2 to 2 Tbsp. finely chopped fresh tarragon
2 Tbsp. olive oil
dash of sesame oil
heaping tsp. Dijon mustard
3/4 c. chicken stock
freshly crushed black pepper
salt
cayenne pepper
flour

Preparation

Dredge chicken in flour mixed with black pepper and a tiny bit of salt.
Add oil to pan with dash of sesame oil, dash of tarragon vinegar and touch of garlic.
Saute chicken hot and fast, 2 to 3 minutes on each side.
Remove chicken and set aside.