Strawberry Shortcake - cooking recipe

Ingredients

1 1/2 c. plain flour
1 1/2 c. self-rising flour
1/2 tsp. soda
1/2 tsp. salt
3/4 c. shortening
1 c. buttermilk
6 c. strawberries
sugar to taste (on berries)

Preparation

Mix first four ingredients well.
Add shortening; cut into pea size balls.
Add buttermilk; mix well.
Divide into 4 or 5 balls and roll out about 1/4 inch.
Then turn dough over a pie plate. Cook at 425\u00b0 until golden brown.