Salmon Steaks With Mushroom Stuffing - cooking recipe

Ingredients

6 Salmon steaks (3/4 inch or equal size)
1/2 tsp. salt
1/4 c. butter
1/4 c. onion, finely chopped
2 c. fresh mushrooms, sliced
1 Tbsp. lemon juice
1 c. light cream
2 Tbsp. parsley, chopped

Preparation

Sprinkle salmon steaks with 1/4 tsp. salt.
Melt butter in skillet.
Saute onion in the butter until tender.
Combine onion with the crumbs, mushrooms, parsley, lemon juice (1/4 tsp.), salt and dash pepper.