Pork Roast - cooking recipe

Ingredients

roast
whole cloves garlic
pickled peppers
onion, chopped large
4 Tbsp. oil

Preparation

Make slits in pork roast.
Slice garlic into 3 pieces each. Chop up pickled peppers.
Stuff a piece of garlic, pepper and onion into roast slits.
Sprinkle salt and pepper all over roast and rub in.
Sprinkle Texjoy
steak seasoning and rub in.