Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1/4 c. butter
1 pt. sour cream
1 can cream of chicken soup
1/3 c. onion, chopped
1 c. sharp Cheddar cheese

Preparation

Shred cooked potatoes.
Melt butter in pan.
Add sour cream, soup, onions and cheese.
Stir until the cheese is melted and mix well with potatoes.
Put in baking dish.
Sprinkle with paprika. Bake at 350\u00b0 for 45 minutes.
Serves 10.