Mashed Potato Soup - cooking recipe

Ingredients

8 bacon strips
1 sm. onion, chopped
1 1/2 to 2 c. cold mashed potatoes
1 (10 3/4 oz.) can condensed cream of chicken soup
1 to 2 soup cans milk
1/2 tsp. salt
Dash pepper
2 Tbsp. chopped parsley

Preparation

Brown bacon until crisp.
Remove and let drain.
Add onions to drippings and saute for 2 to 3 minutes.
Drain fat off. Meanwhile, in saucepan, mix cold masted potatoes and soup until smooth.
Add milk gradually to desired consistency, stirring constantly.
Add bacon and onions; season with salt, pepper and parsley.
Heat through.